GOLDEN GROVE GLOBAL EXCLUSIVE DISTRIBUTOR IN AUSTRALIA FOR LA PLANTATION
ABOUT KAMPOT PEPPER
THE PROJECT
Created in 2013, La Plantation, a family-owned project, is committed to grow and deliver the best sustainable spices.
In our flagship farm in the Kampot area in southern Cambodia, we follow century-old traditions to preserve the original taste of each spice. We create new blends and recipes every year, bringing the unique Kampot terroir to tables around the world.
Our production model respects fair trade principles. As soon as harvested, the peppercorns, spices, roots, leaves and fruits are processed immediately in our on-site processing facilities. This freshness preserves the quality and the aromas of our products.
From farm to table, we build a short supply chain with trusted partners to guarantee the freshest spices.Since the 13th century, the region of Kampot has developed pepper plantations, aided by the region’s exceptional soil.
PERDERVING TRADITIONS
Our head farmer, 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world, Kampot Pepper.
Khmers, who still heal themselves with traditional and natural remedies, have an extensive knowledge of local plants and their benefits.
In 2020, we went on a hunt to discover new spices across different provinces of Cambodia, and select with them rare and endemic spices.
EMBRACING INNOVATION
We conceive new preparations to sublime and preserve our spices, such as our Green Kampot Pepper: salted or dehydrated, and our process of cold-smoking.
Our goal is to rediscover the best spices of Cambodia, whether cultivated or wild, to share them to the rest of the world.
We work in sanitized environments with trained workers to ensure compliance with international food safety and hygiene standards.
BUILDING FUTURES
We embrace Fair Trade principles with all our partners and offer good working conditions to our employees. We train them regularly, to improve their skills. We follow Sustainable Agriculture practices through organic agriculture, permaculture, and crop rotation.
Eco Cert
USDA Organic
Certifie Agriculture Biologique
KH-Bio-154 Non-EU Agriculture
LEADING TOWARDS EXCELLENCY
LQuality is the base of our sustainability project. Our farmers take care of each tree throughout the year: from hand-selecting each pepper corn, to treatment on the very day of harvest, and the quality control before packaging.
This quest for excellency is omnipresent in the experience we propose to our visitors at La Plantation, an agro-tourism center in the Kampot region in Cambodia. It contributes to the brand’s reputation around the world.
La Plantation is certified «Producteur Artisan de Qualité» by the Collège Culinaire de France.
KMAPOT PEPPER AUSTRALIA
Golden Grove Global LLC, Doing Business As Kampot Pepper USA, exclusively provideing Kampot Pepper to the United States. Our company ‘Golden Grove’ traces its roots to the first Australian colony, which today is known as Sydney, New South Wales. On January 26, 1788, the first fleet arrived in Port Jackson Harbour Australia; one of its supply ships was the Golden Grove.
“Our products are the highest quality, natural, gourmet, non GMO and without additives that are harmful to health. We deliver direct from source in sealed containers without repackaging or risking cross contamination of our high quality products”